SPECIALTY COFFEE
Roasted by us. Judged by Surleen.
Small batches from estates we know, delivered across Delhi-NCR.
THE HOME COFFEE SERVED AT OUR CAFÉS
Every café has a house pour; ours has a judge.
Surleen introduced Jarnail to Colombian coffees years ago, and one ambition took hold: to find that taste in an Indian coffee. It took a long trail of toil and discovery — estates visited, lots cupped, roasts rejected by the toughest palate in the house — until we found it at Cauvery Peak estate: the Caturra varietal of Arabica, the Colombian cousin grown in India.
This is the coffee we pour at our cafés every day. Now it can pour at your home too.
WHOLE BEAN · POUROVER · ESPRESSO · MOKAPOT · FRENCH PRESS
SOURCING
From planters we know. Roasted by us.
We buy green coffee from four estates we have real relationships with:
Cauvery Peak
home of our Caturra
Shevaroys Reserve Estate
our light roast's origin
Glenfell Estate
Baarbara Estate
How the buying works, plainly: the planters quote us the market price at the time of purchase, and we pay it — without negotiation. We buy small batches, and we're grateful they take the trouble to send them, because small lots aren't easy. No inflated claims; direct relationships and coffee we chose because we love drinking it.
Every bag is roasted in small batches at our own base kitchen — and no roast goes forward without Surleen's approval. That rule is older than the company.
OUR ROASTS
Three roasts, each with a reason.
Light Roast — Shevaroys Estate
Citrus notes coupled with honey. Bright, delicate, and true to its Tamil Nadu origin.
Medium Roast — The Home Roast
The Colombian cousin from India: Caturra from Cauvery Peak. A smooth, balanced cup with a clear citrus aftertaste.
Cold Brew Roast — Bold yet Smooth
Chocolate and roasted nuts, built for long, cold extraction. Steep it overnight; thank us in the afternoon.
There's no wrong roast — only the one that makes your taste buds sing.
Find your roast.
Small-batch coffee, roasted to order, delivered across Delhi-NCR.
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